Prosecco
Rosé
Exuberant, fresh, cheeky, pleasant and suitable for any occasion.
What joins people of any ages and preferences in the new millennium is the desire to have fun, to live, to run away …and what better than a glittering, sparkling, shiny object can convey the idea of celebration?
- Glera, Pinot Nero
- Clayey, sandstone
- 8/10°
- 11% vol
- Fine bright perlage, light rosé colour
- Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose
- Fresh and light on the palate, with balanced acidity and body; Round and full bodied structure
- Enjoy rosé bubbles as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms
Vinification
The blend of Glera and Pinot Noir (up to a max of 15%), skillfully vinified by our team of oenologists, creates the characteristic pink base for the future sparkling wine. The ensuing secondary fermentation in stainless steel tanks, using the Charmat method at a controlled temperature of 14-15°C and the prolonged storage on lees for a total period of about 60 days, create a young, lively sparkling wine with vivid flavors. Once the wine has reached the required pressure, alcohol and sugar levels, it is chilled and coldstabilized (-2/-3°C), filtered and checked before bottling.
Veneto Region
Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
200 / 750 / 1500 ml bottles
